Pavlova is an Australian icon—crispy on the outside, marshmallowy in the centre, and topped with fresh cream and fruit. Perfect for summer barbies, Christmas, or any special occasion! Ingredients For the meringue: – 4 egg whites (room temperature) – 1 cup (220g) caster sugar – 1 tsp white…
The author cherishes their home fruit trees, which create a vibrant, green oasis. In the front yard, there are lemon and apricot trees, while the backyard features a mini orchard with multiple citrus trees and a passionfruit vine. The trees provide shade, attract pollinators, and offer delicious, fresh fruit.
Living without a proper fish and chip shop is challenging, especially when craving fresh seafood. To satisfy the longing, I learned to make homemade crumbed fish, which turned out to be a delightful success. It’s crispy, flaky, and family-approved. Now made fortnightly, it even involves my teen in the cooking process.
The author loves making fluffy scones, describing them as “light and fluffy, like eating clouds.” With just four ingredients, the scones are quick and easy to prepare, serving as a comforting treat. The author invites readers to share their own signature recipes in the comments.
The author shares a nostalgic experience of enjoying cream buns from a local bakery as a teenager, leading to an attempt at baking them at home. The recipe includes ingredients and detailed steps for making cream buns, emphasizing the joy of freshly baked treats and the opportunity to customize fillings.
As cooler weather makes baking more enjoyable, the author highlights their favorite treat: Rocky Road Clusters. This simple recipe consists of melted chocolate, chopped marshmallows, and candy bananas, allowing for endless customization based on pantry ingredients. The preparation involves mixing the ingredients, dolloping spoonfuls onto a tray, and chilling until set. Variations include adding peanut butter, crushed Clinkers, or creating festive versions for holidays. These clusters are irresistible and don’t typically leave leftovers. The author invites readers to share their favorite easy no-bake treats in the comments, emphasizing the fun and adaptability of this recipe.