Easy Homemade Fudge Recipe: Rich, Creamy & Foolproof

The Sweet Joy of Homemade Fudge

There’s nothing quite like the melt-in-your-mouth taste of homemade fudge. Whether you’re making it for a holiday treat, a gift for friends, or just because you’re craving something sweet, this recipe is simple, delicious, and guaranteed to impress. Best of all, you don’t need fancy equipment or complicated steps—just a few pantry staples.

Ingredients You’ll Need

• 395g (1 can) sweetened condensed milk
• 2 cups (400g) caster sugar
• 125g butter (unsalted works best)
• 200g good quality chocolate (milk or dark, depending on your taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Optional add-ins: chopped nuts, crushed biscuits, dried fruit, or a swirl of caramel.

Step-by-Step Instructions

1. Prepare Your Tin

Line a square 20cm tin with baking paper, leaving some overhang on the sides for easy removal later.

2. Melt the Base

In a heavy saucepan over low heat, combine the condensed milk, sugar, and butter. Stir continuously until the sugar dissolves and the mixture is smooth.

3. Bring to a Gentle Boil

Increase the heat slightly and bring the mixture to a gentle boil, stirring constantly for about 8–10 minutes. It should thicken and turn a light golden colour.

4. Add Chocolate & Flavour

Remove the saucepan from the heat and stir in the chopped chocolate, vanilla extract, and pinch of salt. Mix until the chocolate melts completely and the mixture is glossy.

5. Set & Cool

Pour the fudge mixture into the prepared tin and smooth the top. Allow it to cool at room temperature for about 30 minutes, then refrigerate for 2–3 hours or until set.

6. Slice & Enjoy

Once firm, lift the fudge out of the tin using the baking paper and cut it into small squares. Store in an airtight container in the fridge for up to two weeks.

Tips for Perfect Fudge Every Time

• Stir constantly to prevent burning or sticking.
• Use good quality chocolate—it makes all the difference.
• For softer fudge, reduce the cooking time slightly; for firmer fudge, let it boil a little longer.
• Experiment with flavours: try peppermint extract, peanut butter swirls, or even a sprinkle of sea salt on top.

Final Thoughts

This easy homemade fudge recipe is perfect for beginners and seasoned bakers alike. With just a few ingredients, you can create a sweet treat that’s ideal for holidays, birthdays, or whenever you feel like indulging. Once you try it, you’ll never want store-bought fudge again!