Easy Cheesy Veggie Quesadillas Recipe: Quick, Healthy & Delicious

Looking for a meal that’s quick, satisfying, and family-friendly? These Cheesy Veggie Quesadillas tick all the boxes! Crispy tortillas filled with gooey melted cheese and fresh vegetables make the perfect weeknight dinner, lunchbox treat, or after-school snack. Best of all, they’re ready in under 20 minutes.

🥦 Ingredients

• 4 large flour tortillas
• 1 cup grated cheddar (or your favorite melting cheese)
• 1/2 cup mozzarella cheese
• 1 red capsicum (bell pepper), thinly sliced
• 1 small zucchini, grated
• 1/2 cup mushrooms, sliced
• 1/2 red onion, diced
• 1 tbsp olive oil
• Salt & pepper to taste
• Optional: sour cream, salsa, or guacamole for dipping

👩‍🍳 Instructions

1. Heat olive oil in a frying pan and sauté the capsicum, zucchini, mushrooms, and onion until softened. Season with salt and pepper.
2. Place one tortilla in a clean pan over medium heat. Sprinkle with a mix of cheddar and mozzarella, then add the cooked veggies. Top with more cheese and a second tortilla.
3. Cook for 2–3 minutes on each side until golden and crispy, and the cheese has melted.
4. Remove from the pan, slice into wedges, and serve with your favorite dips.

🌮 Why You’ll Love This Recipe

• Quick & easy – ready in under 20 minutes.
• Healthy & filling – packed with fresh vegetables.
• Family-friendly – perfect for kids and adults alike.

These cheesy veggie quesadillas are the ultimate comfort food with a healthy twist. Serve them for dinner, take them on a picnic, or enjoy them as a snack—you’ll be making them again and again!